Roz Peda: Every member of the family will shower immense love on it, this sweet enhances the color of the festival..

The festive season has arrived. In such a situation, there are a lot of sweets. Many varieties of them are available in the market. However, it is often seen that during this time, many sweets are adulterated, which harms our health. To avoid this, it is better to prepare sweets at home. Today, we will tell you the recipe for making Rose Peda, which you can prepare easily. This sweet dish is liked by all the members of the house, young and old. It is also beneficial for your health. It can be enjoyed on normal days as well as on festivals or any special occasion.

Ingredients

Rose
Mawa
Sugar
Rose petals
Rose syrup
Ghee
Cardamom powder
Pistachio

Recipe

- First of all, heat ghee in a non-stick pan and fry mawa well.

- Fry it well till it becomes light golden.

- Cool the roasted mawa and add sugar to it, and mix well.

- Now mix rose syrup, rose essence, cardamom powder, and rose petals and add it.

- Apply ghee on your palms and shape it into a peda.

- Add finely chopped pistachios and rose petals on top for decoration.

- Now Rose Peda is ready. You can store it in an airtight container for later.

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